How to Make Chocolate Dipped Strawberries Recipe (V, GF): learn how easy it is to make beautiful, decadently delicious chocolate dipped strawberries with just 2 ingredients! Vegan, Gluten-Free, Dairy-Free, Paleo. Plus, a video!
First there was 5 minute homemade fudge, and then there was this how to make chocolate dipped strawberries recipe!! Wait a minute, was that a sentence?? Eh, whatever!
Are we celebrating Valentine’s Day like it’s nobody’s business this year or what? 😉 (Are we also creatively restructuring sentences like it’s nobody’s business or what?? <– Benefit of owning my blog, beezies! Who am I calling beezies??)
Back on point… of course, there were still some less decadent treats to keep our healthy snack vibes going. Did you try my Homemade Chunky Paleo Granola with Clusters? One of my absolute faves right now, but so not the theme of today/beginning of February, which is: CHOCOLATE!!
Have you ever learned how to make chocolate dipped strawberries? If so, did you make them with dark chocolate, white chocolate, or even… oooooh, strawberry chocolate? Strawberry on Strawberry vibes sound incredible!
When I started working on this recipe—I know, how dare I even call it that with just 2 ingredients involved—I thought I was gonna to go all out on decorating these babies: crushed almonds, sprinkles, strawberry-flavored drizzle. But as I was making them, I realized that these strawberries needed no further sassing up.
Okay, alright, I’ll admit it, I couldn’t help myself from getting my drizzle game on (like, have you seen the drizzle on these: paleo chocolate coconut truffles, vegan chocolate peanut butter truffles, dark chocolate sea salt kind bars). And I felt like some fancy pro chocolatier drizzling these chocolate dipped strawberries. Still though, the beauty of these just speak for themselves.
Don’t you want to just dive in and grab one/ALL of these?
The best part: they’re SO easy to make! Okaaaaay, not as easy as let’s say, spreading almond butter on toast, but still easy! Probably the most tedious part is washing and fully drying the strawberries.
Which, let’s face it, I handed over to Erik. .
Afterward, all you have to do is line a baking sheet or plate with wax paper. Then, melt the chocolate and dip! The rest is up to you—whether you want to drizzle, top, or even glitter (!!) these. It’s all up to you as you learn how to make chocolate dipped strawberries! Allow them to set afterward at room temperature, or give them a quick boost in the fridge. I prefer letting them set at room temp.
In the meantime, if you’re on the lookout for more gluten free vegan candy that you can make/gift for Valentine’s Day, try these:
- Paleo Almond Joy (paleo, df, v)
- 3 Ingredient Chocolate Pecan Fudge (paleo, df, v)
- Gluten Free Vegan Peanut Butter Cups (dairy-free, vegan)
- 3 Ingredient Homemade Crunch Bars (dairy-free, vegan)
- Paleo Chocolate Almond Butter Fudge Cups (paleo, df, v)
Here are some gluten free vegan desserts you can also make (in case you don’t want to gift candy):
- Ultimate Fudgy Paleo Vegan Brownies
- Easy Gluten Free Peanut Butter Chocolate Chip Oatmeal Cookies
- No Bake Chocolate Peanut Butter Bars
- Vegan Gluten Free Chocolate Cupcakes
Also try this super tasty and deliciously fruit-filled Watermelon Pizza from Everyday Maven! I love that it’s such a fun way to enjoy so many bright and colorful fruits. 🙂 Then, when you’re done making that, head on over to my Vegan Gluten Free Blueberry Crisp to get your blueberry on!
Now, allow me to tell you all about this Chocolate Dipped Strawberries Recipe’s finest points! It’s…
- so easy to make
- paleo, vegan, gluten-free, dairy-free
- made with just 2 ingredients
- such a fun homemade Valentine’s treat idea
- deliciously refined sugar-free
- just the strawberries dipped in chocolate recipe you’ve been looking for!
- wonderfully allergy-friendly
- so good, you’ll need to “taste test” a few before giving them away, if ever… 😉
Are you ready to get your chocolate dipped strawberries on? Let’s do this! I’ll grab all my best strawberries, you grab your favorite dairy-free chocolate. It’s seriously so wonderful being able to whip up these guilt-free treats with you. I can’t wait to hear what you think! In the meantime, tell me:
What’s the best Valentine’s Day gift you ever got?
Sending you all my love and maybe even a dove, xo Demeter ❤
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If you enjoyed learning how to make chocolate dipped strawberries, then you’ll just love these delicious chocolate dessert recipes:
☀︎ More Vegan Chocolate Dessert Recipes ☀︎
- Gluten Free Vegan Brownies
- No Bake Paleo Chocolate Almond Butter Bars
- Gluten Free Vegan Oatmeal Chocolate Chip Cookies
- 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge
How to Make Chocolate Dipped Strawberries Recipe (Vegan, Paleo, 2 Ingredient, Gluten Free, Dairy-Free)
- Yield: 12 strawberries 1x
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How to Make Chocolate Dipped Strawberries Recipe (V, GF): learn how easy it is to make beautiful, decadently delicious chocolate dipped strawberries! Vegan, Paleo, Gluten-Free, Dairy-Free.
Ingredients
Chocolate Dipped Strawberries
- ¾ cup paleo vegan chocolate chips
- 12 strawberries
Optional Drizzle
- 2 tablespoons paleo vegan chocolate chips
Instructions
- Wash and completely dry strawberries. Keep leaves intact to allow for easier dipping. Set aside for later.
- Line a large baking sheet with wax paper or parchment paper. Set aside.
- Use the double boiler method or the following to melt the chocolate. Add chocolate to a small, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
- Holding one strawberry by the leaves, dip until mostly coated. Place onto prepared baking sheet. Repeat for all strawberries. Optionally, melt 2 tablespoons chocolate and drizzle strawberries or top with sprinkles, nuts, and more.
- Allow to set at room temperature (25-45 mins, more depending on temperature in your kitchen) or refrigerate until chocolate is completely hardened, about 10-20 minutes. Enjoy! Storing instructions below.
Notes
– Storing Notes: best if served within a few hours.
– If making ahead of time, note that storage time is maximum: 6-8 hours. Store at room temperature, uncovered, in a dark environment, or in the refrigerator, uncovered. Strawberries will begin to weep around the 4 hour mark.
– More sweet treat recipes: paleo almond joy, best vegan brownies, 5 minute homemade fudge.
- Category: Dessert, Chocolate, Paleo, Vegan, Gluten-Free, Dairy-Free
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
SHOP THE RECIPE
Here are a few items I used in today’s recipe. 🙂
Unbleached Parchment Paper | Cookie Sheet | Glass Mixing Bowls | Stainless Steel Measuring Cups | Silicone Spatulas
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Efraim says
January 14, 2019 at 11:24 amDo you recommend to add 2 tbsp of vegetable oil?
★★★★★
Bonnie McLean says
June 2, 2018 at 9:19 pmWhat kind of chocolate did you use? It looks like milk chocolate. Thanks.
Demeter | Beaming Baker says
June 4, 2018 at 3:17 pmHi Bonnie! For this shoot, I used Guittard semi-sweet chocolate chips. Accidentally vegan, as it were! 😉 But try Enjoy Life or another dairy-free brand if you’re looking for allergy-friendly or paleo chocolate.
Jenny | Honey and Birch says
February 7, 2018 at 8:38 pmChocolate dipped strawberries are perfect for Valentine’s Day!! <3
Demeter | Beaming Baker says
February 9, 2018 at 8:04 amTruly!! It’s such a fun treat! 🙂
Parth Rathod says
February 7, 2018 at 12:50 pmamazingly done, strawberries and chocolate my favorites
★★★★★
Demeter | Beaming Baker says
February 9, 2018 at 8:03 amThank you! They’re such an incredible combo! 🙂
Krista says
February 7, 2018 at 9:19 amI love that I dont have to spend a ton of money on these now! These are so pretty!
Demeter | Beaming Baker says
February 7, 2018 at 10:14 amRight!! It’s so much more fun to make at home! 🙂
Erin | Dinners,Dishes and Dessert says
February 6, 2018 at 7:11 pmWhat a great idea for Valentine’s Day! I really love strawberries!
★★★★★
Demeter | Beaming Baker says
February 7, 2018 at 9:59 amThank you! Strawberries are the best! 🙂
Amy @ Little Dairy on the Prairie says
February 6, 2018 at 12:40 pmWho needs to buy these now when you can make them!
★★★★★
Demeter | Beaming Baker says
February 7, 2018 at 9:55 amSeriously!! It’s kinda fun too! 🙂
Anna @ Crunchy Creamy Sweet says
February 6, 2018 at 12:21 pmMy daughters love making chocolate dipper strawberries for Valentine’s Day! So pretty and festive!
Jacque Hastert says
February 6, 2018 at 10:24 amYou make it so easy! Just in time for the big day.
★★★★★
Demeter | Beaming Baker says
February 6, 2018 at 12:18 pmThank you!! Oh yes! Enjoy. 🙂
Marsha | Marsha's Baking Addiction says
February 5, 2018 at 6:18 pmSuch a fun, quick and easy treat for Valentine’s Day! I love the additional drizzle of chocolate – so pretty! Hope you have an awesome week, Demeter! 🙂
★★★★★
Demeter | Beaming Baker says
February 6, 2018 at 12:14 pmOh yes! Something about that drizzle tho… 😉 Have a great one, Marsha! 🙂
Dorothy at Shockingly Delicious says
February 5, 2018 at 6:14 pmChocolate covered strawberries are some of my favorites! I can’t wait to try pal.eo vegan chocolate chips
Demeter | Beaming Baker says
February 6, 2018 at 12:14 pmThey’re so delicious and simple! Enjoy!
Liv @ Healthy Liv says
February 5, 2018 at 2:37 pmThese look delicious- perfect in time for Valentine’s Day! I’m curious- do you know how they make paleo chocolate chips?
★★★★★
Jay says
February 5, 2018 at 11:57 amwhere do you find a chocolate chip that is refined sugar-free, paleo, vegan, gluten-free, dairy-free?
Demeter | Beaming Baker says
February 6, 2018 at 12:10 pmHi Jay! Enjoy Life makes some great ones that fit the bill. 🙂
Natanja || Home Baked Bliss says
February 5, 2018 at 9:50 amStrawberries covered in strawberry chocolate, that’s just insane! Wait….or maybe it’s the most genious thing EVER?! Hahahaa love your way of thinking Demeter! These chocolate covered strawberries look gorgeous! Those drizzles are true perfection though. Did you use a piping bag?
★★★★★
Demeter | Beaming Baker says
February 6, 2018 at 12:08 pmHaha. Right?? Wouldn’t that be grand? 🙂 Thanks so much, Natanja! I used a zip bag and just snipped the end off. 🙂
Regina says
February 5, 2018 at 9:30 amThose chocolate strawberries look super cute! Perfect healthier treat for Valentine’s Day
★★★★★
Demeter | Beaming Baker says
February 6, 2018 at 12:07 pmThank you! Right?? 🙂 Who can feel guilty about eating strawberries? 😉
Traci says
February 5, 2018 at 9:24 amIt’s officially chocolate-covered strawberry season, right? I believe it is…and these are perfect for Valentine’s Day. Love the drizzle too…nice touch! Thanks for sharing 🙂
Demeter | Beaming Baker says
February 6, 2018 at 12:07 pmOh yes!! They’re so quintessentially V-Day! 🙂 Thanks so much!
Lisa | Garlic + Zest says
February 5, 2018 at 8:50 amYou just can’t go wrong with chocolate dipped strawberries – though believe it or not — I’ve never done it. I will rectify that oversight — and I’m going all out with that drizzle too.
★★★★★
Demeter | Beaming Baker says
February 5, 2018 at 8:51 amYou really can’t! 😉 You’ll have so much fun, for sure. 🙂 Oh YES on that drizzle!
Annemarie says
February 5, 2018 at 8:22 amThese are so pretty! I love the swirly design – and that they’re healthy!
★★★★★
Demeter | Beaming Baker says
February 5, 2018 at 8:50 amThanks so much, Annemarie! 🙂