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No Bake Paleo Chocolate Almond Butter Bars: this easy paleo dessert recipe yields deliciously thick no bake almond butter bars topped with velvety paleo chocolate. It’s the best quick & simple paleo sweets recipe! Gluten-Free, Vegan, Dairy-Free, Protein-Rich.
Last week, I might’ve got you all almond-butter-ed up with my super easy 4 Ingredient Paleo Almond Butter Ice Cream (Vegan, Keto)! Before that, I shared my Homemade Almond Butter Recipe. This week, we’re continuing our delicious paleo almond butter odyssey (that should totally be a thing) with my favorite No Bake Paleo Chocolate Almond Butter Bars!!
Like, if you’ve been hankering for all the recipes using almond butter, you’ve come to the right place. WE GOT THIS.
These no bake almond butter bars have been the #1 easy paleo dessert recipe on my site for years. Like, it’s kind of had a battle royale with my ultimate fudgy paleo vegan brownies and a staring contest with my paleo coconut macaroons for ages. We’ll see who wins… 😉
No Bake Paleo Chocolate Almond Butter Bars – Easy Paleo Dessert Recipe!
Today, I thought I’d answer some of your most burning questions about this super easy paleo dessert recipe, like: where can I find more no bake paleo desserts, paleo sweets, paleo baking recipes? Where do I find paleo chocolate? How do you make no bake paleo chocolate almond butter bars?
Let me know in the comments below if you have more questions. ‘Til then, are you ready to make ALL the no bake almond butter bars? Then, some more paleo treats because you don’t want your almond butter bars to get lonely? 😉 Let’s do it!
Only 4 Ingredients for Paleo No Bake Almond Butter Bars
All you need are 4 simple ingredients to make these paleo no bake almond butter bars! Like, you’re basically on your way to the best simple & quick paleo dessert recipe, ever. 😉
How to Make No Bake Paleo Chocolate Almond Butter Bars
These no bake paleo chocolate almond butter bars are so easy to make! First, stir together your almond butter, maple syrup and coconut flour until thickened. Pour that almond butter mixture into a pan and smooth it out. Then, melt & stir together your paleo vegan chocolate and almond butter. Pour that delicious paleo chocolate over your almond butter layer. Smooth it out, then chill until firm. Slice and enjoy your no bake paleo almond butter bars! Best paleo treats ever!
Simple, Quick Easy Paleo Dessert: Paleo Chocolate Almond Butter Bars
Years ago, when I started looking for easy paleo diet desserts, I couldn’t find much in the whole “simple, quick and easy” category. You know me, I like my recipes to be unfussy, super simple and made with healthy ingredients (like this 4 ingredient keto fat bombs recipe—chocolate almond butter). Hence, my paleo chocolate almond butter bars–made without powdered sugar, graham crackers or butter! 😉 My hope is that this 4 ingredient paleo almond butter bars recipe is so quick & simple that you make it all the time.
Easy Paleo Dessert Recipes: Paleo Sweets, Paleo Baking & Paleo Snacks!
If you’re looking for easy, simple & quick no bake paleo desserts or even paleo deserts (you do you), whole-ingredient paleo baking recipes, vegan paleo snacks and ALL the delish paleo sweets, you’ll love these:
- 4 Ingredient Paleo Coconut Macaroons Recipe
- Paleo Cookie Dough Bites
- Easy Paleo Snack Bars Recipe (Gluten Free, Vegan)
- Paleo Chocolate Orange Muffins
- Grain Free Granola – Paleo Granola Recipe
- 3 Ingredient Homemade KIND Coconut Almond Bar Recipe (Paleo)
- Paleo Apple Crisp
- Chocolate Chip Homemade Cashew Butter Cookies
Using Homemade Almond Butter for Paleo Chocolate Almond Butter Bars
There’s nothing quite like homemade nut butters—and one of my favorites is made in a snap: easy homemade almond butter. Bonus: it’s paleo, vegan, keto, gluten-free and dairy-free!
Simple Tools for the Best Paleo Almond Butter Bars Recipe!
Click the links below to see the tools & ingredients I used to make the best paleo almond butter bars recipe! I also use many of these tools in my paleo baking recipes, paleo treats recipes and more.
- Coconut Flour: Another paleo vegan no bake pantry essential in my kitchen, and fantastic in these no bake paleo treats.
- Paleo Vegan Chocolate: wonderful taste & texture. Refined sugar-free, Vegan, Gluten-Free, Dairy-Free!
- 8-Inch Square Pan: One of the best square pans I’ve ever used.
- My Favorite Knife: I seriously love how sharp this knife is! Great for getting clean cuts on your paleo almond butter bars.
- Parchment Paper: Wonderful for lining pans and making sure nothing sticks to them.
- Creamy Unsalted Almond Butter: A great brand of creamy, roasted unsalted almond butter.
So now that you’re all about the vegan almond butter bars (not that bass hehe), what recipes with almond butter would you like to see next? Let me know in the comments below! As always, it’s so much fun sharing in these kitchen adventures with you! Can’t wait to hear what you think. ‘Til then…
Sending you all my love and maybe even a dove, xo Demeter ❤️
. Click below to Pin .
Did you make this easy paleo dessert recipe? Take a pic & share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I’d love to see it! .
Best Desserts Recipes with Almond Butter and Paleo Diet Desserts
I’ve gathered the best paleo desserts recipes with almond butter, including almond butter recipes, no bake paleo desserts, paleo snack recipes using almond butter, easy paleo diet desserts and more. Enjoy!
- Vegan Paleo Chocolate Chip Cookies Recipe with Coconut Flour
- 2 Ingredient 5 Minute Homemade Fudge Recipe (Paleo, Vegan, GF)
- 3 Ingredient No Bake Almond Butter Paleo Energy Balls
- The BEST Paleo Chocolate Cupcakes Recipe (Almond Flour, GF)
- Paleo Almond Flour Cookie Dough Bars (Edible, Vegan, Dairy-Free)
- 3 Ingredient Almond Butter Paleo No Bake Cookies
- 4 Ingredient No Bake Chocolate Almond Butter Oatmeal Cups
- Flourless Almond Butter Cookies (Gluten Free)
- Almond Butter Breakfast Bars
- …and Toasted Almond Drink Recipe, just for fun 😉
No Bake Paleo Chocolate Almond Butter Bars – Easy Paleo Dessert Recipe!
Equipment
Ingredients
Almond Butter Layer
- 1 cup natural unsalted almond butter or homemade almond butter,
- ¼ cup + 2 tablespoons pure maple syrup
- ½ cup coconut flour
Paleo Chocolate Topping
- 1 cup vegan chocolate chips or chopped paleo chocolate
- ½ cup unsalted natural almond butter or homemade almond butter,
Instructions
- Line an 8-inch square baking pan with parchment or wax paper. Clear some space in the freezer for this pan. Set aside at room temperature.
- Make the Almond Butter Layer: In a medium bowl, add Almond Butter Layer ingredients. Using a rubber spatula, stir and fold until thoroughly mixed and thickened, with no flour patches remaining.
- Transfer the almond butter mixture into the prepared baking pan. Using the rubber spatula, smooth into an even layer. Set aside.
- Make the Paleo Chocolate Topping: Use the double boiler method or the following. Add Chocolate Topping ingredients to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating, until smooth.
- Pour the chocolate mixture over the almond butter filling. Using a clean rubber spatula, smooth chocolate into an even layer. Tap the pan a few times to help even out the chocolate.
- Transfer pan to freezer. Freeze for 45-60 minutes, or until hardened. Remove from freezer and slice into 16 squares or 32 rectangular bars. Enjoy! Storing instructions below.
- Adapted from my Easy Vegan Chocolate Peanut Butter Bars (V, GF).
Notes
- Where to Buy Ingredients: Paleo Chocolate or Vegan Chocolate Chips | Coconut Flour | Unsalted Creamy Almond Butter | Pure Maple Syrup
- Storing Instructions: On the first day, store in the refrigerator--the topping needs to firm completely. Serve and enjoy within 1 hour. After the first day, you may store these bars in an airtight container at room temperature (1-2 weeks), refrigerator (1-2 weeks). Starting week 2, the bars are a bit drier (like Reese’s PB cup filling), but still delicious.
- Freezing Instructions: These bars freeze well. Store in an airtight container in the freezer for 1-2 months. Thaw at room temperature for about 10 minutes before enjoying.
- Recommended Tools: 8-inch Baking Pan | Unbleached Parchment Paper | 4oz Prep Bowls | My Favorite Knife
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Hi can I use almond flour instead of coconut flour? I bought a giant bag from Costco that I need to use.
Hi Valerie, so funny, I just got asked this question! 🙂 Here’s what I said, “…almond flour is a lot less absorbent than coconut flour (like A LOT). I know a few people have tried using oat flour with success, but I worry that almond flour would not be sufficient for absorbing the almond butter and creating a nice, firm texture. I’d recommend starting with about 3/4 cup almond flour, and experimenting as needed.” Hope this helps!
Would I be able to use almond flour instead of coconut and stevia instead of maple syrup? Thx!
Hi Romy, almond flour is lot less absorbent than coconut flour (like A LOT). I know a few people have tried using oat flour with success, but I worry that almond flour would not be sufficient for absorbing the almond butter and creating a nice, firm texture. I’d recommend starting with about 3/4 cup almond flour, and experimenting as needed. Same for the stevia! Good luck–let me know how it turns out! 🙂
These almond bars look so creamy and delicious! LOVE them! Gorgeous photos as always, Demeter! 🙂 xo
Aw, thank you so much Marsha! I’m blushing! 🙂 xo
You are just the no-bake maven around these here parts! I love how simple the ingredient list is too!!
I have never been a woot woot-er, but I did use “lit” before, and my sister said to stop using that because I’m “too old”. To that I say “PISH POSH”.
Making my own nut butter is on my list of things to do…once I get a proper food processor! Until then, the jarred stuff will have to do 🙂
Thanks Jessica! That’s totally one of the best mavens to be. Lol. 😉 LOLOL on “lit.” I say use it as you please! I shall ditto your “pish posh!” Erik would definitely be in agreement with your use of that one. 😉 Happy nut-butter enjoying/future-making! xo
NO BAKE = so so so dangerous. I mean, that just makes them EASIER to eat!
Oh yeah!! Dangerously delicious! 😉
Woot woot for AB bars!!! Yep I still say it. If we if we keep saying it long enough it will probably become cool again…just like floral curtains. I appreciate how you give all the nut butters their proper chance to be showcased, no playing mess-prone goop favorites. But since today is about AB I have to admit I had an almond butter phase too actually. It was more about excessive almond butter eating though, not making. (Have you ever tried Justin’s vanilla AB? Probs not since you make your own. But I’m pretty sure there is crack (or frosting) in there, it’s too good.) I tried making my own once, overheated the food processor, never tried again. And honestly just the thought of that goopy greasy cleanup is enough to make me run to the store…I admire your lack of baking laziness. Buying it also means one less step between me and me shoving THESE in my face, and I am all for speeding up that!! A batch of these and the PB ones so I can do a side-by-side please! And if ever you do go back to cray 500 cookies a day BB, I call at least 50 of them, kay? Love ya❤️❤️
Hahaha. That’s why we’re besties. We staunchly refuse to follow the times. . Now what’s this all about floral curtains? Do you have a set picked out for me? Lolol. I’ve never tried Justin’s vanilla AB. But now I’m super intrigued! Yes on the overheating–AB takes a lot longer than you would think. I will label at least 100 of these cookies for you. 😉 Love ya more! <3 <3
First things first. And this is of utmost importance. Woot Woot is STILL cool. Says me. Because I say it all the time, so it just HAS to be cool, right?! Wait, since I’m the most uncool person on the planet, you probably should stop saying woot woot immediately. 😉 Second, I had ZERO clue you used to be an almond butter-making maniac! Oh I wish I was your bestie during THAT fun phase of your life! Now you are just a no-bake brainiac! (<– see what I did there?). These bars are FAB, just like all the rest of your no-bake bars! They look super creamy and uber dreamy… and most dangerous, because who in the world could eat just one (or 5) of these babies?! SO GOOD! Pinned of course! Cheers, sweets! And haaaaappy Galentine's Day!! XOXOXOX
Bahahahaha. Yep, you ALWAYS know how to make me crack up. Now that you said it’s cool, we can totally be “uncool/cool” together! Amiright??? <—There goes another antiquated little nugget for us to share. . No bake brainiac? Lolol. Yes, I saw it and it was spectacular. . Thanks for pinning, Chey! Happy Galentine's Day! xoxoxo
Get in my belly. Enough said!
Oh yeah!!
Hahaha! Demeter – I so so know what you mean about that almond butter grease that gets EVERYWHERE and, like you said, refuses”to let go of its dish territory” I still love making my own almond butter (mostly cos it doesn’t cost me a kidney and an arm) when I have the time – lately time has been in short supply for me – also in short supply are treats as decadent as these! You sure are a good almond-butter-making-maniac-sister to keep your sisters supplied with treats like these bars – though in the unlikely event that you end up with more of these bars than they are willing to take off your hands – well, I’d be delighted to help out! Just saying 😉
Riiiight? You do not mess with that ab grease! Lolol. Funny thing, around my parts almond butter and almonds cost about the same–so I just go for the ready made. Come on over, I saved ya nice big batch that my sisters “can’t” eat. 😉 🙂 Happy Monday!
Wow! I really admire your baking skills back then (and now too)! I’ve never made homemade almond butter before, but it’s on my list to do so. Sounds like you were overflowing with ALL of the food! Mmm and nice cream, I do love that and it’s been way too long since I’ve had some. You are the queen of no-bake recipes, Demeter! I’m loving that these gorgeous bars are just four ingredients. You really can’t get much easier (or more delicious!) than this. Pinning these beauties and can’t wait to make them. I’m love the chocolate and almond butter combo! Hope your week is off to a great start!
Aw, thanks G! 🙂 You’ve totally got to try it–but not before you have to bake like a million things. Lol. Thank you for the no-bake crown. 😉 I wear it (and drool over it) happily. Thank you for pinning and stopping by! Wishing you an awesome week ahead. xo
I loved this recipe! I’m really trying to eat healthier and recipes like this really help keep my sweet tooth at bay. I did find though that the bars didn’t set well and remained really squidgy, almost runny! I still ate them all so it wasn’t a problem, but could you add more flour if needed? The almond butter I used was shop bought and quite oily which may have been part of the problem.
Hi Lucy! Hm, yeah it does sound like it was probably the almond butter. Usually I hear the opposite—dry bars from dry almond butter. Make sure you give the almond butter a good stir so the oil incorporates with the more dry part on the bottom and let me know how it goes! 🙂