No Bake Paleo Chocolate Almond Butter Bars – Easy Paleo Dessert Recipe!
No Bake Paleo Chocolate Almond Butter Bars: this easy paleo dessert recipe yields deliciously thick no bake almond butter bars topped with velvety paleo chocolate. It’s the best quick & simple paleo sweets recipe! Gluten-Free, Vegan, Dairy-Free, Protein-Rich.
Last week, I might’ve got you all almond-butter-ed up with my super easy 4 Ingredient Paleo Almond Butter Ice Cream (Vegan, Keto)! Before that, I shared my Homemade Almond Butter Recipe. This week, we’re continuing our delicious paleo almond butter odyssey (that should totally be a thing) with my favorite No Bake Paleo Chocolate Almond Butter Bars!!
Like, if you’ve been hankering for all the recipes using almond butter, you’ve come to the right place. WE GOT THIS.
These no bake almond butter bars have been the #1 easy paleo dessert recipe on my site for years. Like, it’s kind of had a battle royale with my ultimate fudgy paleo vegan brownies and a staring contest with my paleo coconut macaroons for ages. We’ll see who wins… 😉
No Bake Paleo Chocolate Almond Butter Bars – Easy Paleo Dessert Recipe!
Today, I thought I’d answer some of your most burning questions about this super easy paleo dessert recipe, like: where can I find more no bake paleo desserts, paleo sweets, paleo baking recipes? Where do I find paleo chocolate? How do you make no bake paleo chocolate almond butter bars?
Let me know in the comments below if you have more questions. ‘Til then, are you ready to make ALL the no bake almond butter bars? Then, some more paleo treats because you don’t want your almond butter bars to get lonely? 😉 Let’s do it!
Only 4 Ingredients for Paleo No Bake Almond Butter Bars
All you need are 4 simple ingredients to make these paleo no bake almond butter bars! Like, you’re basically on your way to the best simple & quick paleo dessert recipe, ever. 😉
How to Make No Bake Paleo Chocolate Almond Butter Bars
These no bake paleo chocolate almond butter bars are so easy to make! First, stir together your almond butter, maple syrup and coconut flour until thickened. Pour that almond butter mixture into a pan and smooth it out. Then, melt & stir together your paleo vegan chocolate and almond butter. Pour that delicious paleo chocolate over your almond butter layer. Smooth it out, then chill until firm. Slice and enjoy your no bake paleo almond butter bars! Best paleo treats ever!
Simple, Quick Easy Paleo Dessert: Paleo Chocolate Almond Butter Bars
Years ago, when I started looking for easy paleo diet desserts, I couldn’t find much in the whole “simple, quick and easy” category. You know me, I like my recipes to be unfussy, super simple and made with healthy ingredients (like this 4 ingredient keto fat bombs recipe—chocolate almond butter). Hence, my paleo chocolate almond butter bars–made without powdered sugar, graham crackers or butter! 😉 My hope is that this 4 ingredient paleo almond butter bars recipe is so quick & simple that you make it all the time.
Easy Paleo Dessert Recipes: Paleo Sweets, Paleo Baking & Paleo Snacks!
If you’re looking for easy, simple & quick no bake paleo desserts or even paleo deserts (you do you), whole-ingredient paleo baking recipes, vegan paleo snacks and ALL the delish paleo sweets, you’ll love these:
- 4 Ingredient Paleo Coconut Macaroons Recipe
- Paleo Cookie Dough Bites
- Easy Paleo Snack Bars Recipe (Gluten Free, Vegan)
- Paleo Chocolate Orange Muffins
- Grain Free Granola – Paleo Granola Recipe
- 3 Ingredient Homemade KIND Coconut Almond Bar Recipe (Paleo)
- Paleo Apple Crisp
- Chocolate Chip Homemade Cashew Butter Cookies
Using Homemade Almond Butter for Paleo Chocolate Almond Butter Bars
There’s nothing quite like homemade nut butters—and one of my favorites is made in a snap: easy homemade almond butter. Bonus: it’s paleo, vegan, keto, gluten-free and dairy-free!
Simple Tools for the Best Paleo Almond Butter Bars Recipe!
Click the links below to see the tools & ingredients I used to make the best paleo almond butter bars recipe! I also use many of these tools in my paleo baking recipes, paleo treats recipes and more.
- Coconut Flour: Another paleo vegan no bake pantry essential in my kitchen, and fantastic in these no bake paleo treats.
- Paleo Vegan Chocolate: wonderful taste & texture. Refined sugar-free, Vegan, Gluten-Free, Dairy-Free!
- 8-Inch Square Pan: One of the best square pans I’ve ever used.
- My Favorite Knife: I seriously love how sharp this knife is! Great for getting clean cuts on your paleo almond butter bars.
- Parchment Paper: Wonderful for lining pans and making sure nothing sticks to them.
- Creamy Unsalted Almond Butter: A great brand of creamy, roasted unsalted almond butter.
So now that you’re all about the vegan almond butter bars (not that bass hehe), what recipes with almond butter would you like to see next? Let me know in the comments below! As always, it’s so much fun sharing in these kitchen adventures with you! Can’t wait to hear what you think. ‘Til then…
Sending you all my love and maybe even a dove, xo Demeter ❤️
. Click below to Pin .
Did you make this easy paleo dessert recipe? Take a pic & share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I’d love to see it! .
Best Desserts Recipes with Almond Butter and Paleo Diet Desserts
I’ve gathered the best paleo desserts recipes with almond butter, including almond butter recipes, no bake paleo desserts, paleo snack recipes using almond butter, easy paleo diet desserts and more. Enjoy!
- Vegan Paleo Chocolate Chip Cookies Recipe with Coconut Flour
- 2 Ingredient 5 Minute Homemade Fudge Recipe (Paleo, Vegan, GF)
- 3 Ingredient No Bake Almond Butter Paleo Energy Balls
- The BEST Paleo Chocolate Cupcakes Recipe (Almond Flour, GF)
- Paleo Almond Flour Cookie Dough Bars (Edible, Vegan, Dairy-Free)
- 3 Ingredient Almond Butter Paleo No Bake Cookies
- 4 Ingredient No Bake Chocolate Almond Butter Oatmeal Cups
- Flourless Almond Butter Cookies (Gluten Free)
- Almond Butter Breakfast Bars
- …and Toasted Almond Drink Recipe, just for fun 😉
No Bake Paleo Chocolate Almond Butter Bars – Easy Paleo Dessert Recipe!
- Total Time: 15 minutes
- Yield: 16 squares or 32 rectangular bars 1x
Description
No Bake Paleo Chocolate Almond Butter Bars: this easy paleo dessert recipe yields deliciously thick no bake almond butter bars topped with velvety paleo chocolate. It’s the best quick & simple paleo sweets recipe! Dairy-Free, Gluten-Free, Healthy, Vegan, Refined Sugar-Free.
Ingredients
Almond Butter Layer
- 1 cup natural, unsalted almond butter or homemade almond butter
- 1/4 cup + 2 tablespoons pure maple syrup
- 1/2 cup coconut flour
Paleo Chocolate Topping
- 1 cup vegan chocolate chips or chopped paleo chocolate
- 1/2 cup unsalted, natural almond butter or homemade almond butter
Instructions
- Line an 8-inch square baking pan with parchment or wax paper. Clear some space in the freezer for this pan. Set aside at room temperature.
- Make the Almond Butter Layer: In a medium bowl, add Almond Butter Layer ingredients. Using a rubber spatula, stir and fold until thoroughly mixed and thickened, with no flour patches remaining.
- Transfer the almond butter mixture into the prepared baking pan. Using the rubber spatula, smooth into an even layer. Set aside.
- Make the Paleo Chocolate Topping: Use the double boiler method or the following. Add Chocolate Topping ingredients to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating, until smooth.
- Pour the chocolate mixture over the almond butter filling. Using a clean rubber spatula, smooth chocolate into an even layer. Tap the pan a few times to help even out the chocolate.
- Transfer pan to freezer. Freeze for 45-60 minutes, or until hardened. Remove from freezer and slice into 16 squares or 32 rectangular bars. Enjoy! Storing instructions below.
Adapted from my Easy Vegan Chocolate Peanut Butter Bars (V, GF).
Easy Paleo Desserts You’ll Love!
Equipment
Buy Now → 
Buy Now → 
Buy Now → 
Unsalted Natural Creamy Almond Butter
Buy Now →
Buy Now → 
Buy Now → Notes
- Where to Buy Ingredients: Paleo Chocolate or Vegan Chocolate Chips | Coconut Flour | Unsalted Creamy Almond Butter | Pure Maple Syrup
- Storing Instructions: On the first day, store in the refrigerator–the topping needs to firm completely. Serve and enjoy within 1 hour. After the first day, you may store these bars in an airtight container at room temperature (1-2 weeks), refrigerator (1-2 weeks). Starting week 2, the bars are a bit drier (like Reese’s PB cup filling), but still delicious.
- Freezing Instructions: These bars freeze well. Store in an airtight container in the freezer for 1-2 months. Thaw at room temperature for about 10 minutes before enjoying.
- Recommended Tools: 8-inch Baking Pan | Unbleached Parchment Paper | 4oz Prep Bowls | My Favorite Knife
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert, Snacks
- Method: No Bake
- Cuisine: American
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I like this recipe, simple to make with on hand ingredients(i used peanut butter) and delicious. I really like using coconut flour but next time I’m going to try a little less as it tends to create a mouth-drying effect and can sometimes make the result crumbly
Nothing beats a tasty recipe that’s easy to make, right? . Glad you enjoyed it Emily!
Absolutely delicious and oh so simple to make. I exchanged chocolate with coconut oil, cacao and maple syrup and added some peppermint oil. Tastes very much like a mint slice. Thank you for this delicious recipe.
Ooh what a lovely addition. So happy you enjoyed the recipe!
Hi Leah,
What ratio were the ingredients for your chocolate topping?
thanks
Hi there. These are delicious and easy to make.
Do you have any idea what the total sugar is? I need to watch my blood sugar.
Many thanks
Hi Lorelei! I’m in the process of adding nutrition info to all the recipes on my site—thanks for your patience!
Wow this turned out amazing!!!
That’s wonderful! So happy to hear it!
These look delicious! I’m a little afraid to make them because I don’t know how I’m going to stop myself from eating too many at once.
LOL I face the same issue every time I make these too! .
Looks extremely yummy! For sure this will quickly disappear in our house, need to make this soon!
Oh most definitely—they always go fast around here! .
I am so making these, can’t wait to try them!
Oh you’re definitely gonna love them Kimberly!
I’m so impressed these are only four ingredients! I literally just added the ingredients I needed to the grocery list to try these out. Too easy not to!
Haha that’s what I love about these bars. They’re just so easy! .
Made these for a quick dessert and was astounded by how amazing they taste. The whole family loved them and I’m definitely making more!
Woohoo!!! I’m so happy you and your family enjoyed them, Vik. 🙂 Happy no baking to you!
What a quick and easy dessert! Easy and perfectly sweet too! Love this recipe!
Thanks Sara! So glad that you enjoy it. 🙂
These Almond Butter chocolate Bars look amazing. I love that they’re gluten free too. I must try them soon. Thank you for sharing your yummy recipe.
Oh you’re so welcome Kim! . You’ve got to try these bars out, I know you’re gonna love ‘em!
I love that these are No-Bake! Almond Butter + Chocolate are the perfect combo!
Couldn’t agree more Shanika! .
These bars are so good, my son wants me to make a batch at least once a week, so good!
Woohoo! Sounds like you’ve got one lucky son. . So glad to hear they’re such a hit Patty!
oohh these are SO GOOD!! I made them and ate the whole pan to myself within a day!
LOL I’ve definitely been there before! .
I really love everything about this recipe!
Yay! Thanks Tanya! 🙂
Hello! I was interesting in giving these a try but read through to comments for substitutions on the coconut flour due to a coconut allergy. There was mention of people having success with oat flour. Would you still use 1/2 cup of oat flour or would you recommend another amount like the almond flour?
Hi Teri! Try using 1/2 cup + 2 tablespoons oat flour (give or take). It might not be enough flour to dry up/thicken the bars right way. However, after about a day, they should be just right. Good luck!
I have a coconut sensitivity and I am to eliminate oats from my diet all together can you suggest another flour substitute as these are so simple and a great change from the paleo chocolate chip cookies I’m over making because of my new lifestyle of eating and foot prep. Thanks
Hi Tamara! You could try swapping the coconut flour for almond flour, though it will have a different consistency. I’d recommend increasing the amount of flour a bit, and decreasing the maple syrup a bit as well. You’ll probably also need to chill in the freezer to get them firm. Let me know how it goes!
These are so good. My daughter asks me to make a batch every week so she can have her favorite after school snack. Thank you for the wonderful recipe!
Wonderful!! I’m so happy to hear that you and your daughter enjoy my recipe. 🙂 Thank you for taking the time to let me know!
Absolutely delicious. I made the base and formed it into truffle size balls. Then put in the freezer as the recipe said.
Melted some dark chocolate and rolled the truffles in the dark chocolate
Made a great alternative to truffles for Christmas.
Thanks so much for the recipe.
Make a real treat for having after going to the gym xx
Thank you so much, Emma! I’m totally drooling over your idea of making these into balls and rolling in dark chocolate. Thank YOU for taking the time to leave such kind feedback. 🙂
These look wonderful! For the chocolate chips, would you recommend semi-sweet, milk or dark chocolate?
Thanks Angie! I love using semi-sweet it dark. Hope you enjoy!
These are great! Turned out perfect. I added cacao nibs to the chocolate topping and it gives it a bit of a nice crunch.
Thanks for sharing.
Ooh that sounds so good! So glad you enjoyed them Kay!