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Easy Peanut Butter Banana Overnight Oats Recipe (Vegan): a quick recipe for vegan overnight oats with banana & peanut butter! Healthy, gluten free & delicious. #OvernightOats #PeanutButter #Banana #Vegan | Recipe at BeamingBaker.com

Easy Peanut Butter Banana Overnight Oats Recipe (Vegan, Gluten Free, Healthy)


  • Author: Demeter | Beaming Baker
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 minutes
  • Yield: 2 medium servings or 1 large serving 1x

Description

Easy Peanut Butter Banana Overnight Oats Recipe (Vegan): a quick recipe for vegan overnight oats with banana & peanut butter! Healthy, Gluten Free, Dairy-Free, Delicious.


Scale

Ingredients

Peanut Butter Banana Overnight Oats

Toppings

  • chopped peanuts
  • ¼ cup sliced banana
  • peanut butter drizzle

Instructions

  1. If making two medium servings, set aside two resealable jars. Here are the resealable glass jars that I use. If making one large serving, set aside one large jar.
  2. Add banana to jars. Mash bananas.
  3. Add all the remaining ingredients into the jars, leaving enough room to stir.
  4. Stir until well mixed. Seal jars.
  5. Store overnight in the refrigerator. Optionally, top with peanuts, banana slices, and peanut butter drizzle. Enjoy cold the next morning, or heat in the microwave in 20-second increments until warm. Storing instructions below.

Adapted from my Healthy Peanut Butter Overnight Oats Recipe.

More Healthy Vegan Breakfast Recipes


Notes

  • *I prefer using coconut cream in overnight oats—it lends a thick, creamy and delicious texture. If using non-dairy yogurt, make sure to choose your favorite kind—the flavor will be very present. Also, use vanilla yogurt for a tasty addition!
  • Storing Instructions: I do not recommend keeping this recipe for longer than 24 hours or so. The banana will ripen & spoil after the first morning/afternoon after keeping it overnight.
  • Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 2 servings per recipe, made with coconut cream, 1 teaspoon maple syrup and without optional toppings.
  • Category: Breakfast, Snacks
  • Method: Chill
  • Cuisine: American

Nutrition

  • Serving Size: 1 medium serving (small jar)
  • Calories: 267
  • Sugar: 7g
  • Sodium: 51mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: peanut butter banana overnight oats recipe vegan, peanut butter and banana overnight oats, vegan overnight oats

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