Vegan Healthy Banana Blueberry Muffins Recipe (Gluten-Free, Dairy-Free, Refined Sugar-Free)

Vegan Banana Blueberry Muffins (GF): moist ‘n healthy vegan muffins bursting with bananas & blueberries! The ultimate vegan breakfast muffins—Gluten Free, Refined Sugar Free.

Healthy Banana Blueberry Muffins Recipe. Well, well, well. We meet again. Okay, we’ve never met. But I just wanted that start to be appropriately dramatic. If y’all knew the shenanigans we’ve been through these past few days with blueberries!! Ah, blueberry shenanigans. When shall you stop tormenting us?

While gathering ingredients for these vegan banana blueberry muffins… Erik and I’ve recently had a ridiculous time hunting down fresh, tasty and, well, non-spoiled blueberries. Everywhere we went, the blueberries were past their… edible prime.

We searched high and low. We even searched through my mom’s fridge (Sorry, Mommy!). We even searched through my sister Jenny’s fridge (Sorry, Jammy!). We even made a pit stop and baked these gluten free banana oat muffins, then gluten free dark chocolate muffins, and then this best vegan gluten free moist chocolate muffins recipe.

For energy, a morale booster, and some good muffin mojo, of course.

Healthy Banana Blueberry Muffins Recipe (V, GF): an easy recipe for moist banana muffins bursting with fresh blueberry flavor! #Vegan #GlutenFree #DairyFree #Breakfast #Healthy | Recipe on

Guess what? The good muffin mojo worked. Make that good healthy vegan muffins mojo. We actually found all the fresh blueberries we needed. We bought those. Then we bought even more because: caution. Hehe.

Vegan Banana Blueberry Muffins

First, I made these delicious blueberry-upgraded muffins aka my the best vegan banana blueberry muffins. Then I started munching on a few warmed-up and totally deliciously melty vegan chocolate chip cookies (if good muffin mojo worked, why not throw in some good cookie mojo?)

Then then, I started thinking about all the other spring- and summer-ready recipes I could make with my ample blueberry supply. Any guesses as to what I made? I’ll just munch on these amazing blueberry vegan breakfast muffins while I wait for your response…

Any requests? 🙂

Before I began baking, I requested Erik’s fine recall powers (he has the best memory ever… it’s pretty annoying) and suggested we rap about reader favorite recipes–and not just healthy vegan muffins bc that’s all we were thinking about.

Yes, rap.

Why does it give me so much joy to say “rap” instead of talk?

>>RELATED: Healthy Banana Recipes for Ripe Bananas

Healthy Banana Blueberry Muffins Recipe (V, GF): an easy recipe for moist banana muffins bursting with fresh blueberry flavor! #Vegan #GlutenFree #DairyFree #Breakfast #Healthy | Recipe on

We rapped about the most popular recipes on the site, ranging from our popular refined sugar free muffins: double chocolate banana muffins to banana chocolate chip oatmeal breakfast bars to paleo apple crisp and easy vegan peanut butter banana breakfast cookies.

We went through a ton of feedback and requests from readers and settled on a few upcoming blueberry recipe ideas. We even had some time to test them. 😉 And eat them. Then switch over to healthy vegan muffins for good measure.

Come on, you’re totally intrigued right? Are you on the edge of your seat waiting for a hint? (Yep, I really do need to find some hobbies).

Healthy Gluten Free Muffins: Banana & Blueberry!

Alright, here’s a hint… crispy. breakfast-y. blueberry-y. (I just had to tack on that extra y, for consistency, of course!) And that may or may not be one recipe. Just know, they’re amazingUpdate: here it is… Vegan Gluten Free Blueberry Crisp! While you wait for those blueberry recipes, allow me to tide you over with my current breakfast fave: these healthy banana blueberry muffins!

These Vegan Banana Blueberry Muffins are easy to make in just one bowl, deliciously moist (just like my reader fave Best Moist Chocolate Chip Banana Bread Recipe), completely satisfying to enjoy in the morning (noon and night, lbh), and totally feel like an honest-to-goodness accomplishment… that you can eat. 😉 Basically, one of the yummiest healthy gluten free muffins ever!

Healthy Banana Blueberry Muffins Recipe (V, GF): an easy recipe for moist banana muffins bursting with fresh blueberry flavor! #Vegan #GlutenFree #DairyFree #Breakfast #Healthy | Recipe on

What could possibly beat an edible accomplishment?

Vegan Banana Blueberry Muffins: In Sum…

If I haven’t sold you on these healthy vegan muffins yet, allow me to tell you all about them. They’re:

  • made in just one bowl
  • moist, deliciously dense and just a hint of nutty
  • perfect for those ripened bananas sitting on your counter
  • vegan, gluten-free, refined sugar-free, dairy-free
  • just the vegan banana blueberry muffins you’ve been searching for
  • made with the healthy, whole ingredients you know and love
  • p.s. here’s how to make homemade oat flour (super easy) in case you’re curious
  • the tastiest gluten free refined sugar free muffins you’ll ever have
  • just the reason to go buy fresh blueberries!
  • btw… should we try adding blueberries to this Moist Vegan Gluten Free Zucchini Bread Recipe? 🙂

Healthy Banana Blueberry Muffins Recipe (V, GF): an easy recipe for moist banana muffins bursting with fresh blueberry flavor! #Vegan #GlutenFree #DairyFree #Breakfast #Healthy | Recipe on

Tools for the Best Vegan Banana Blueberry Muffins

Are you ready for some homemade healthy vegan muffins goodness? Let’s do this! You grab the ripened bananas, I’ll grab the fresh blueberries. Thank you for stopping by and creating these tasty, guilt-free treats with me. I truly can’t wait to hear what you think of my vegan breakfast muffins!

Sending you all my love and maybe even a dove, xo Demeter ❤

Click below to Pin

Healthy Banana Blueberry Muffins Recipe (V, GF): an easy recipe for moist banana muffins bursting with fresh blueberry flavor! #Vegan #GlutenFree #DairyFree #Breakfast #Healthy | Recipe on

Did you make this vegan banana blueberry muffins recipe? Take a pic & share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it!

If you enjoyed this Healthy Banana Blueberry Muffins Recipe, then you’ll just love these delicious refined sugar free muffins recipes:

Healthy Vegan Muffins & More: Refined Sugar Free Muffins!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Healthy Banana Blueberry Muffins Recipe (V, GF): an easy recipe for moist banana muffins bursting with fresh blueberry flavor! #Vegan #GlutenFree #DairyFree #Breakfast #Healthy | Recipe on

Healthy Banana Blueberry Muffins Recipe (Gluten-Free, Vegan, Dairy-Free, Refined Sugar-Free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 25 reviews


Vegan Banana Blueberry Muffins (GF): moist ‘n healthy vegan muffins bursting with bananas & blueberries! The ultimate vegan breakfast muffins—Gluten Free, Refined Sugar Free.



Wet Ingredients

Dry Ingredients


  • 1 cup fresh blueberries, washed and dried

Optional for topping

  • 23 tablespoons blueberries


  1. Preheat the oven to 350°F. Line a 12-cup muffin pan with muffin liners.
  2. Add peeled bananas to a large mixing bowl. Using a sturdy whisk or pastry cutter, mash bananas until smooth. Add the oil, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add oat flour, almond meal**, baking powder, baking soda and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in blueberries.
  4. Using a large scoop, scoop and drop batter evenly into muffin cups. I use this ice cream scoop for easy scooping and a beautiful round top***. If not using the scoop, smooth batter into an even layer, with a domed top (rise) in the center. Optional: press blueberries on top of the muffins.
  5. Bake for 16-22 minutes. Mine took 18 minutes. Allow to cool on a cooling rack for about 1 hour. Lift out and enjoy!

Healthy Vegan Breakfast Muffins


  • Prep Time: 25 mins
  • Cook Time: 18 mins
  • Category: Breakfast, Snack, Dessert
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 muffin
  • Calories: 171
  • Sugar: 8g
  • Sodium: 54mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

© All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

Tools for the BEST Vegan Breakfast Muffins

Muffin Pan | Coconut SugarGluten Free Rolled OatsParchment Cupcake LinersOXO Trigger Ice Cream ScoopGlass Mixing BowlsStainless Steel Measuring CupsCoconut Oil

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

Facebook ☀︎ Pinterest  ☀︎ Twitter ☀︎ Instagram

About Beaming Baker

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. I used coconut oil and frozen blueberries cause that’s what I had on hand. It was delicious. Wished I can share a photo of my delicious muffins. Thanks for sharing! 💜

  2. Hi! Can this be made into a bread instead of muffins?? I LOVE this recipe, my BF is a little obsessed .
    The you!!

  3. Such a forgiving recipe! I used waaay to much oat flour accidentally so just moistened them up with almond milk. Still turned a out great. Use fresh strawberries too and just a drizzle of maple syrup to sweeten.
    Thanks for sharing your baking ways!

    1. LOL! I’ve definitely had that happen to me before. I’m so relieved that it all worked out anyway! Loving the sound of the added strawberries & maple syrup drizzle. Thank *you* for sharing in these kitchen adventures with me, Emma! .

  4. Hi, first of all thank you so much for your recipe— it still can be hard to find a recipe that accommodates my dietary restrictions so I love your blog! I started making these muffins yesterday afternoon without realising I only had two bananas and replaced the coconut sugar with honey, but I can’t add the blueberries as the mixture has become a dense dough rather than the normal cake/muffin batter I expected. Is that what’s supposed to happen? If not how do I fix it? And do you have any suggestions what I should substitute for the missing banana?

    1. Hi Ella! Hm, it definitely shouldn’t be a thick dough. The missions banana is definitely going to make the muffins drier, which would explain why the batter was too thick. Did you make any other subs? I’ve had some readers use applesauce in my muffins, but I haven’t tried it myself. If apples work for you, you might want to try this recipe:

      Hope this helps!

      1. I haven’t made any other adjustments, but I’m British so don’t use the cup measurements and have to convert everything into grams. I read that an egg can be substituted for a banana or another flax egg, do you think that would work? I don’t have any applesauce on hand, but could try and make some. Sorry, hope I’m not causing too much hassle! Thanks for your help 🙂

  5. I love all of your recipes! I frequent your site often and I love that you use healthy, gluten free, cane sugar-free ingredients and the results are incredible. You truly are a baking angel.. Thank you for your hard work and recipes, you have made my life so much easier with your them…. I am allergic to so many things that I have to make all my food from scratch. You’re a genius for coming up with such yummy healthy goodies. I appreciate you!

    1. Thank you so much, Melissa! I seriously can’t express how much your kind words mean to me. ❤️ I’m so happy that you’re enjoying my recipes. I appreciate you x a million!! Thank you for taking time out of your day to leave me such wonderful words. Hugs!! ..

  6. I made these muffins over the weekend and they were a total hit! Thanks so much for sharing the recipe!

  7. Sooooo yummy wow! I’ve made these muffins several times since I’ve come across this recipe and each time they are amazingly delicious and super moist. I add cinnamon and nutmeg to my mix and sprinkle cinnamon on top as well. Also turns out yummy with frozen wild blueberries 🙂

    1. Woohoo! I’m so happy to hear it Autumn! . Love the cinnamon sprinkle, and so glad to hear about the frozen blueberry success!

  8. I just made these and they are very good. I can’t have oats so I sub that for a mixture of millet, amaranth and arrowroot flour. I also only used 1/2 cup of coconut sugar. Thanks for the recipe!

  9. Hi there, these sound delicious and a perfect grab in the morning. I was wondering, if I made a really big batch can put some in the freezer until needed?

    1. Hi Indya! I haven’t tried it myself, but I have had some readers make that kind of sub before. Let me know how they turn out!

  10. I really thought these were going to taste like banana, which I don’t love and my sister totally hates. I made them anyway since I had a bunch of ripe bananas to use before a road trip, and they were seriously some of the best muffins I’ve made to date, healthy or not! The banana was barely noticeable, they were sooo good, and travelled well. They even tasted good a few days later after being in the fridge! I’ve found a lot of other *healthy muffins get really mushy and weird after storing, so I was pleasantly surprised. I’m super excited to see that the frozen berries work as well, so I think I’ll just be making these all year round. I also successfully used 3/4 the amount of sugar with great results. An oatmeal brown sugar crumble on these would be over the top delicious… I’ll save that for special occasions.. Thanks so much for the great recipe. I can’t wait to make them again.

    1. Hi Leah! I totally wasn’t sure where your comment was heading. Like, is she gonna love ‘em or hate ‘em? Lol. I’m so pleased that it was the former!! So true about the mushy muffins—I have exactly one recipe like that and I promised I would never share another like it! Hehe. Love that you were able to cut down the sugar and still enjoy them. Thanks for stopping by! ☺️.

  11. these muffins are absolutely delicious! I had really overripe bananas that were lying around and wanted to make something out of them so i snooped around the internet and found this recipe… and my goodness they taste amazing!! I will definitely be checking out your other recipes too! thank you!

    1. Woohoo! I’m so happy that you were able to put those ripe bananas to use, and that you enjoyed the recipe! ☺️ Can’t wait to see what you try next!