Description
How to Make Chocolate Dipped Strawberries Recipe (V, GF): learn how easy it is to make beautiful, decadently delicious chocolate dipped strawberries! Vegan, Paleo, Gluten-Free, Dairy-Free.
Ingredients
Units
Scale
Chocolate Dipped Strawberries
- 3/4 cup paleo vegan chocolate chips
- 12 strawberries
Optional Drizzle
- 2 tablespoons paleo vegan chocolate chips
Instructions
- Wash and completely dry strawberries. Keep leaves intact to allow for easier dipping. Set aside for later.
- Line a large baking sheet with wax paper or parchment paper. Set aside.
- Use the double boiler method or the following to melt the chocolate. Add chocolate to a small, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
- Holding one strawberry by the leaves, dip until mostly coated. Place onto prepared baking sheet. Repeat for all strawberries. Optionally, melt 2 tablespoons chocolate and drizzle strawberries or top with sprinkles, nuts, and more.
- Allow to set at room temperature (25-45 mins, more depending on temperature in your kitchen) or refrigerate until chocolate is completely hardened, about 10-20 minutes. Enjoy! Storing instructions below.
Notes
– Storing Notes: best if served within a few hours.
– If making ahead of time, note that storage time is maximum: 6-8 hours. Store at room temperature, uncovered, in a dark environment, or in the refrigerator, uncovered. Strawberries will begin to weep around the 4 hour mark.
– More sweet treat recipes: paleo almond joy, best vegan brownies, 5 minute homemade fudge.
- Category: Dessert, Chocolate, Paleo, Vegan, Gluten-Free, Dairy-Free