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Oil-Free Peanut Butter Oatmeal Breakfast Cookies (V, GF): chewy ‘n healthy breakfast cookies bursting with peanut butter flavor and packed with nutritious ingredients! #Vegan #GlutenFree #BreakfastCookies #BeamingBaker #GlutenFreeVegan #OilFree #PeanutButter #Oatmeal #VeganCookies | Recipe at BeamingBaker.com

Oil-Free Peanut Butter Oatmeal Breakfast Cookies (Vegan, Gluten-Free, Refined Sugar-Free, Healthy)


  • Author: Demeter | Beaming Baker
  • Prep Time: 25 mins
  • Cook Time: 14 mins
  • Total Time: 39 minutes
  • Yield: about 16 cookies 1x

Description

Oil-Free Peanut Butter Oatmeal Breakfast Cookies (V, GF): chewy ‘n healthy breakfast cookies bursting with peanut butter and packed with nutritious ingredients! Oil-Free, Vegan, Gluten-Free, Dairy-Free, Refined Sugar Free.


Scale

Ingredients

Wet Ingredients

  • ¼ cup + 2 tablespoons unsalted, natural creamy peanut butter
  • 3 tablespoons coconut sugar
  • 3 tablespoons pure maple syrup
  • 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons warm water, whisked together, set for 15 minutes)
  • ½ teaspoon pure vanilla extract

Dry Ingredients

  • 1 cup gluten free rolled oats
  • ¼ cup + 2 tablespoons gluten free oat flourif using homemade, make sure it’s very finely ground (not coarse)
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. In a medium bowl, whisk together the wet ingredients: peanut butter, coconut sugar, maple syrup, flax egg and vanilla.
  3. In a large bowl, using a rubber spatula, stir together all of the dry ingredients: oats, oat flour, baking powder, cinnamon and salt.
  4. Pour the wet mixture over the dry mixture. Using the spatula, fold and stir until very well mixed.
  5. Using a 2-tablespoon cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet, spread evenly apart. Using a fork, flatten cookies to desired thickness—cookies will spread just a bit. Cookie dough will be sticky.
  6. Bake for 12-16 minutes. Mine took 14 minutes. Allow cookies to cool on the sheet for about 10 minutes (on a cooling rack). Transfer cookies directly to a cooling rack to cool completely before storing. Storing instructions below. Enjoy!

Delicious Peanut Butter Oatmeal Breakfast Recipes


Notes

  • Store in an airtight container for 1-2 weeks.
  • Freezing Instructions: store in a freezer-friendly container or bag. Keep for up to 1-3 months. Thaw at room temperature for about 20 minutes.
  • Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, is estimated based on 16 servings per recipe. 🙂
  • Category: Breakfast, Cookies, Healthy Snacks, Oil-Free, Vegan, Gluten-Free, Dairy-Free, Refined Sugar Free
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 83
  • Sugar: 5g
  • Sodium: 3mg
  • Fat: 4g
  • Carbohydrates: 11g
  • Protein: 3g
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