Do you ever feel like it’s impossible to find a decadent, satisfying dessert without eggs? Well, I’m here to tell you that tasty, easy eggless desserts are a real thing!
Today I’ve gathered a few of my favorite eggless dessert recipes that are just as good, if not better, than their traditional egg-filled counterparts. We’re talking eggless cookies, eggless cake, eggless dessert bars, and more. All easy to make, all totally delicious.
Are you egg-cited to enjoy some easy eggless dessert recipes? (Sorry, I just couldn’t help myself.) Let do this!
This eggless pumpkin coffee cake recipe yields a thick layer of moist, healthy pumpkin cake with a cinnamon sweet, buttery-rich topping. The best gluten free pumpkin dessert—tastes like vegan spice cake & made with healthy ingredients.
I just had to sneak in one more egg pun! 😂 So, now that that’s out of my system, tell me: what is your favorite eggless dessert? I absolutely love hearing from you, here on the blog and over on Instagram. Your kind words and wonderful photos always brighten my day. Until our next kitchen adventure…
Sending you all my love and maybe even a dove, xo Demeter ❤️
In a large bowl, whisk together all of the dry ingredients.
In a medium bowl, whisk together all of the wet ingredients.
Pour the wet mixture over the dry mixture. Using a sturdy spatula, stir and fold until well mixed. Fold in Add-in ingredients.
Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet—spaced evenly apart. Optionally, dot cookies with Optional Toppings. Using a fork, flatten cookies to desired thickness. If cookies crumble at the edges a bit after flattening—use your fingers to squish the edges back together.
Bake for 11-15 minutes. Mine took 13 minutes. Place baking sheet on a cooling rack, allowing cookies to firm up for about 15 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack. Allow to cool for 1 hour. Storing instructions below. Enjoy!
You play such an important part in the livelihood of Beaming Baker–and just know that Erik and I truly appreciate it. 🧡 If you want to help grow the BB community, you can do the following:
📝 Leave a comment & rating. When you try a recipe, leave a comment and star rating to let us know how you liked the recipe. It truly helps all of our readers discover which recipe works best–and keeps us going in the right direction.
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👭 Tell a friend. You know when you love something, you can’t help but tell others about it? If you love any of the recipes on Beaming Baker, tell a friend. 🙂 It truly helps to grow the BB community. ☀️