25 Easy Eggless Desserts

A fun collection of easy eggless desserts everyone will love. Satisfying and tasty, you’d never know these were eggless dessert recipes!

Tasty Eggless Desserts for Everyone

Do you ever feel like it’s impossible to find a decadent, satisfying dessert without eggs? Well, I’m here to tell you that tasty, easy eggless desserts are a real thing!

Today I’ve gathered a few of my favorite eggless dessert recipes that are just as good, if not better, than their traditional egg-filled counterparts. We’re talking eggless cookies, eggless cake, eggless dessert bars, and more. All easy to make, all totally delicious.

Are you egg-cited to enjoy some easy eggless dessert recipes? (Sorry, I just couldn’t help myself.) Let do this!


25 Easy Eggless Desserts


Eggless Desserts + More Recipes You’ll Love

Totally Egg-cellent Easy Eggless Desserts

I just had to sneak in one more egg pun! 😂 So, now that that’s out of my system, tell me: what is your favorite eggless dessert? I absolutely love hearing from you, here on the blog and over on Instagram. Your kind words and wonderful photos always brighten my day. Until our next kitchen adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

  ✨ 📸 ✨

📸 Did you make any of these eggless dessert recipes? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸


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Chewy Vegan Trail Mix Cookies: an easy recipe for vegan trail mix cookies that are delightfully chewy and packed with healthy fruits, nuts and seeds! #Vegan #TrailMix #Cookies | Recipe at BeamingBaker.com

25 Easy Eggless Desserts: featuring Eggless Trail Mix Cookies & more!

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5 from 5 reviews


A fun collection of easy eggless desserts everyone will love. Satisfying and tasty, you’d never know these were eggless dessert recipes!



dry ingredients

  • 1 cup rolled oats
  • 3 tablespoons oat flour
  • 2 tablespoons ground flaxseed
  • 1 teaspoon ground cinnamon (optional)
  • ¼ teaspoon salt

wet ingredients


optional toppings


  1. Preheat oven to 350°F. Line a cookie sheet with parchment or greased foil. Set aside.
  2. In a large bowl, whisk together all of the dry ingredients.
  3. In a medium bowl, whisk together all of the wet ingredients.
  4. Pour the wet mixture over the dry mixture. Using a sturdy spatula, stir and fold until well mixed. Fold in Add-in ingredients.
  5. Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet—spaced evenly apart. Optionally, dot cookies with Optional Toppings. Using a fork, flatten cookies to desired thickness. If cookies crumble at the edges a bit after flattening—use your fingers to squish the edges back together.
  6. Bake for 11-15 minutes. Mine took 13 minutes. Place baking sheet on a cooling rack, allowing cookies to firm up for about 15 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack. Allow to cool for 1 hour. Storing instructions below. Enjoy!


Storing Instructions: Store cookies in an airtight container for 1-2 weeks.

Freezing Instructions: Store in a freezer-friendly, airtight container for up to 1-2 months. I like using these compostable freezer bags to store my cookies.

  • Prep Time: 25 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

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