This post may contain affiliate links. Please see our disclosure policy.

A fun collection of easy eggless desserts everyone will love. Satisfying and tasty, you’d never know these were eggless dessert recipes!

Tasty Eggless Desserts for Everyone

Do you ever feel like it’s impossible to find a decadent, satisfying dessert without eggs? Well, I’m here to tell you that tasty, easy eggless desserts are a real thing!

Today I’ve gathered a few of my favorite eggless dessert recipes that are just as good, if not better, than their traditional egg-filled counterparts. We’re talking eggless cookies, eggless cake, eggless dessert bars, and more. All easy to make, all totally delicious.

Are you egg-cited to enjoy some easy eggless dessert recipes? (Sorry, I just couldn’t help myself.) Let do this!

 

25 Easy Eggless Desserts

  

Eggless Desserts + More Recipes You’ll Love

Totally Egg-cellent Easy Eggless Desserts

I just had to sneak in one more egg pun! 😂 So, now that that’s out of my system, tell me: what is your favorite eggless dessert? I absolutely love hearing from you, here on the blog and over on Instagram. Your kind words and wonderful photos always brighten my day. Until our next kitchen adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

  ✨ 📸 ✨

📸 Did you make any of these eggless dessert recipes? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

 

Chewy Vegan Trail Mix Cookies: an easy recipe for vegan trail mix cookies that are delightfully chewy and packed with healthy fruits, nuts and seeds! #Vegan #TrailMix #Cookies | Recipe at BeamingBaker.com
5 from 5 votes
Servings: 12 -16 cookies

25 Easy Eggless Desserts: featuring Eggless Trail Mix Cookies & more!

A fun collection of easy eggless desserts everyone will love. Satisfying and tasty, you’d never know these were eggless dessert recipes!
Prep: 25 minutes
Cook: 13 minutes
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

dry ingredients

wet ingredients

add-ins

optional toppings

  • 2-3 tablespoons vegan chocolate chips, cranberries, seeds, nuts,

Instructions 

  • Preheat oven to 350°F. Line a cookie sheet with parchment or greased foil. Set aside.
  • In a large bowl, whisk together all of the dry ingredients.
  • In a medium bowl, whisk together all of the wet ingredients.
  • Pour the wet mixture over the dry mixture. Using a sturdy spatula, stir and fold until well mixed. Fold in Add-in ingredients.
  • Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet—spaced evenly apart. Optionally, dot cookies with Optional Toppings. Using a fork, flatten cookies to desired thickness. If cookies crumble at the edges a bit after flattening—use your fingers to squish the edges back together.
  • Bake for 11-15 minutes. Mine took 13 minutes. Place baking sheet on a cooling rack, allowing cookies to firm up for about 15 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack. Allow to cool for 1 hour. Storing instructions below. Enjoy!

Notes

Storing Instructions: Store cookies in an airtight container for 1-2 weeks.
Freezing Instructions: Store in a freezer-friendly, airtight container for up to 1-2 months. I like using these compostable freezer bags to store my cookies.
Like this? Leave a comment below!

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

Wanna help grow the Beaming Baker community? ☀️

You play such an important part in the livelihood of Beaming Baker–and just know that Erik and I truly appreciate it. 🧡 If you want to help grow the BB community, you can do the following:

  • 📝 Leave a comment & rating. When you try a recipe, leave a comment and star rating to let us know how you liked the recipe. It truly helps all of our readers discover which recipe works best–and keeps us going in the right direction.
  • 📸 Instagram. Made a recipe? Take a photo and share it on Instagram with the tag #beamingbaker and tag us at @beamingbaker. It makes our day to see how the recipe turned out for you!
  • 👭 Tell a friend. You know when you love something, you can’t help but tell others about it? If you love any of the recipes on Beaming Baker, tell a friend. 🙂 It truly helps to grow the BB community. ☀️

Facebook ☀︎ Pinterest  ☀︎ Twitter ☀︎ Instagram

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.

 
Photo of Demeter, author of the Beaming Baker blog.

Hi there!

I'm Demeter, it's nice to meet you! Here, you'll find easy recipes that are fun & approachable. I love cozy movies, a good mystery, and chocolate. Welcome!

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

14 Comments

  1. Juliane says:

    5 stars
    Woah, can’t believe I just found this very helpful recipe!

    1. Demeter | Beaming Baker says:

      That’s great to hear, Juliane!

  2. Sam says:

    5 stars
    These all look so tasty! So far the coconut chocolate bars are my favorite but I will definitely try more

    1. Demeter | Beaming Baker says:

      Awesome! Those happen to be one of my mom’s faves, too. 😄

  3. Erin | Dinners, Dishes and Dessert says:

    Omg, looks totally irresistible! Can’t wait to try them!

    1. Demeter | Beaming Baker says:

      I know you’ll enjoy these recipes!

  4. Allyson Zea says:

    5 stars
    These are so good for dessert! I’m adding so many time I must try list!

    1. Demeter | Beaming Baker says:

      Happy dessert making, Allyson!

  5. Krystle says:

    5 stars
    What a yummy list. I want to try the no bake snickerdoodles next

    1. Demeter | Beaming Baker says:

      Great pick, I think you’ll really enjoy them!

  6. Amanda says:

    Every one of these recipes look so delicious! Thank you for sharing.

    1. Demeter | Beaming Baker says:

      You’re so welcome, Amanda!

  7. Beth says:

    5 stars
    This is absolutely fantastic! My good friend is allergic to eggs, so I can’t wait to make some tasty sweets for her.

    1. Demeter | Beaming Baker says:

      Aww you’re so sweet! I hope she enjoys the treats! 🙂